I would just like to begin this by saying I am NOT in any way shape or form being endorsed by Old El Paso.. I think I just really like their products or something. I never realized how much I purchase their products until I took this picture lololol.
Anyways on to the Ingredients!
2 Cups Cooked Shredded Chicken
6 Tortillas (I use corn)
1 Cup Shredded Mexican Cheese
1 Medium Onion
2 Large Tomatoes
2 Stalks Green Onion
8 oz. Salsa
5 oz. Queso Sauce
Hot Sauce (To Taste)
Sour Cream (Optional)
Dice your onions.
Pre-Heat oven to 350 Degree's F.
Dice your tomatoes.
Add some oil to your pan.
Saute your diced onions.
Portion out about a 1/6 of your diced tomatoes.
While your onions are sauteing you can chop your green onions.
Leave your reserved tomatoes & green onions to the side.
Add in your tomatoes.
Add in your cooked & shredded chicken.
Mix in 1/2 of the Taco Seasoning.
Now for your hot sauce. I like things SPICY. But not everyone likes it as spicy as me. So I would recommend taste testing as you go along. Start with a couple of splashes and build up for more flavor. I use about 1/4 cup and I was sweatin' when I was eating lol.
While your filling is cooking together you can start on your sauce.
Combine your salsa (if you're using the exact same products above it's about half a jar the Salsa.)
And mix in your Queso sauce (roughly 1/3 of the Queso jar) and stir together.
Microwave your Tortillas in the Microwave about 30 sec. They are more pliable this way if you use them cold they tend to crack a lot easier.
Add a ladle full of sauce to the bottom of your pan.
Fill each tortilla with your Chicken, Onion & Tomato filling.
Place seam side down.
And repeat until you have all of your enchiladas in a row!
Cover w/ the rest of the remaining sauce.
Sprinkle your cheese on top.
Into the oven for 20 min.
Top w/ the reserve chopped tomatoes & green onions from earlier and you're done!
Add a dollop of Sour Cream if you please!