Friday, July 18, 2014


I did a variation of this a few months back with my Chicken & Artichoke Tart I decided to change it up with a white sauce & broccoli this time!

Dinner in under 30 mins :)


Cooking Spray
2 Puff Pastry Sheets (1 Box)
1 Tbsp Minced Garlic
1/4 Alfredo Sauce
2 Cups Broccoli (You can use less but you know my obsession with this amazing veggie!)
1/4 cup Banana Peppers
1 Cups Cooked Chicken
1/4 Mozzarella
Salt & Pepper to taste

Pre-Heat oven to 400 Degrees F.

Spray your aluminum pan with cooking oil and defrost your puff pastry on top for 30 to 45 min and then pinch together so it forms one large piece.

Add your minced garlic.

Spread evenly on the puff pastry dough.

Pop the puff pastry in the oven for 5-10 min just long enough for the dough to firm up and it "roasts" the garlic into the dough.

While your dough is baking take your diced chicken and season with salt & pepper

I like to add a splash of the Banana Pepper "juice" because I think the tartness of the Banana Peppers is a nice contrast to the creamy richness of the Alfredo Sauce.  Add the juice and then shred your chicken and stir everything together.

By then your dough should be done and you can take it out of the oven.

Now it's time to construct your "pizza" spread your Alfredo Sauce evenly on the bottom and layer with the Broccoli.

Then your chicken

Banana Peppers

And finally your Mozzarella.  

I like to leave about a inch of space around the rim for the "crust"

Pop it in the oven for another 15-20 mins.

Bake until the cheese is melted and the crust is golden brown!

I let it set for a good 5-10 min before cutting in otherwise the ingredients tend to slide off if you try to pick it up right away lol.  After it's been sitting for a bit it tends to firm up :)

Pair with a nice salad and you're good to go!

BTW this is also REALLY good w/ some sliced steak it's like a Philly Cheesesteak pizza :p




  1. Looks amazing, and the crust looks delicious!
    Aesthetic Lounge

  2. This looks so damn yummy! I totally would add multi colored peppers and also maybe add some spinach too! I love how you've used puff for the base, so creative!

  3. that looks soooooo good. Never thought of using puff pastry as a base. Yummo!

  4. Hello sweetie.
    How are you ?
    Your pizza looks so good :)

  5. OMG this looks so much better then my lunch!!

  6. Not going to lie, I laugh a little every time I see broccoli now because of you!! Broccoli companies need to cut you a commision check because you are promoting it like no other!!! lol

    Is it weird to say that I find your recipes really endearing? I can always tell that you cook with love and it shows! Plus the recipes are so creative lol yet doable! <3

  7. Hi Lisa~~!!!

    Have you moved yet??? I follow you on instagram and I see all the little house projects you've been working on. Are you going to post up a tour of your new place?

    Haha sorry for being nosy, but I love all your house decors!


  8. Mmm! This looks really good and Jakob always makes home made pizza in the oven so I know he would love this!


  9. Ah Lisa this sounds absolutely lovely! All your food posts make me desperately jealous of your cooking skills! :)


  10. Looks delicious Lisa!! Would love to try this recipe out one day :)


  11. Hi Lisa, this looks delish!'

    xo Jo

  12. I need to check in my freezer to see if I have any puff pastry! I'm getting hungry catching up on your latest posts! :P