A few years ago I was on a Low Carb kick and ate EVERYTHING low carb. From time to time I'll revisit low carb whenever I feel like I've been consuming too much starches/sugars ect.
This recipe is great if you're watching your Carbs, Sugars, Diabetic ect and can easily be made into Paleo friendly (just omit the cheese if you're making these Paleo.)
I've already diced up all my items above before I thought to take pictures so it's not very pretty lol. But as we all know my blog is not a "type specific" blog so if you want pretty pictures.. this is probably not the place to be looking for them. bahahaha. I'm just trying to share with you EASY recipes (because I'm no chef that's for sure lol!) that I'm making from my kitchen :)
1/4 cup Milk
1 cup Cheese (I use a low fat mixed blend but whatever you have is fine!)
1 lb. Breakfast Sausage diced
1/4 Cup Green Onions
1 Cup Mushrooms
1 Cup Broccoli (You can use ANY veggies you want I just used whatever I had in the fridge! :)
Salt & Pepper
Pre-Heat oven to 350 degrees F.
Crack all of your eggs into a cup.. I use a cup with a spout because it makes pouring it into the muffin tins a lot easier.
Add a splash of milk for creaminess.
Salt & Pepper and add your hot sauce depending on how spicy you like it!
Stir together until smooth.
Spray your muffin tins with cooking spray.
Evenly distribute all of your different "mix-in" ingredients.
|Mushrooms, Broccoli & Green Onions|
(The front two on the right look smaller because I made them for our fur babies! I omitted mushrooms & green onions from their special ones because dogs should not eat mushrooms or onions! :)
And fill up with your egg mix (I used 12 eggs however it was too much so I noted above in the "Ingredients" you should use between 8-10 eggs.
I might have overloaded a bit on the veggies lolololol - my adjustments were a bit off on these because when I use to make them on Atkins I didn't use any veggies.. it was straight sausage, egg and cheese!)
I like to sprinkle on some more cheese on top.. because cheese is soooooo soooo good hehehehe!
Bake for 20-30 min.
I would stick a fork in around the 20 min mark to see if it comes up clean!
Lol at the super not cute food photos.. see what I mean about egg overload. LOL!
Anyways they should pop up super easy if you sprayed cooking oil at the beginning :)
A Sausage Egg "Muffin" with a cutie, some sliced avocado and a whole wheat english muffin with butter & honey! (He snuck a 2nd one before he left for work tho lol!)
PS. They'll keep in the fridge for a few days just pop one in the microwave and heat for 1 minute and you're out the door!
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